Cattle grazing of stover following grain harvest is an important component of many cropping systems. One of grain sorghum’s many strengths is the remaining stover can be utilized for grazing or hay ...

Some forage producers and graziers may have considered a double-crop option after wheat. A Purdue forage specialist explained one of these options, and the importance of its utilization prior to a ...

DOVER, Minn. — Alan Bedtka has experienced the financial and environmental benefits of incorporating livestock with a cropping operation on his farm in southeast Minnesota. "We do crops and pasture, ...

Livestock producers should be cautious when grazing cattle on crops in the sorghum family immediately following a frost, says Dave Fischer, University of Illinois Extension dairy educator. “Sudangrass ...

DETROIT LAKES — The 57 cow-calf pairs on the Tim and Angie Lehrke farm near Ogema spend almost all their time outside, all year round. They are moved every few days among a half-dozen areas of grazing ...

LONGMONT, Colo. and ROMNEY, Ind., July 9, 2020 /PRNewswire/ -- S&W Seed Company (Nasdaq: SANW) and The Agricultural Alumni Seed Improvement Association, Inc. (Ag Alumni Seed) today announced the ...

WEST LAFAYETTE, Ind. — A sorghum technology developed at Purdue University improves crop and animal safety. New research confirms that it appeals to the taste buds of grazing ewes. Sorghum is a ...

One of the strengths of grain sorghum following grain harvest is that the remaining residue, known as stover, serves as a great groundcover during the winter or can be used for grazing or harvested as ...