Although I made a grape pie a while ago it wasn’t a slip skin grape pie which seems to be the classic in many pie centric books. So when I saw Concord Grapes at the market I smiled. It’s great when ...

Preliminaries: You'll need a nine-inch pie pan. Heat oven to 400 degrees. Skin grapes: Slip the skins from the grapes, separating the pulp into a saucepan and the skins into a mixing bowl. Cook grapes ...

You’re going to love these pies; some are classics, some have a fun spin, but all are seriously good. These are the “who ...

When we had a few Concord grape vines, two of the favorites from vines were juice and pie. Most folks never tasted grape pie, and we didn't either until we put the vines into production with a recipe ...

On Tuesday morning it was my mom’s turn to share a Thanksgiving recipe on Channel 3 News Today. So, Linda Chudowsky made her way into studio B to share Concord grape pie with all of Cleveland. My ...

Nothing sings deep purple like a Concord grape pie. With its intense color and sweetly grapey flavor, it croons purple, it moans purple, it just about screams purple. This old-fashioned, somewhat ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X PITTSBURGH – Fall is often the time when home gardeners harvest the bounty of the summer growing ...