Shauna James Ahern says that gluten-free crusts can actually be easier to shape than traditional ones. Ahern is the author of a ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

I tried Dorrie’s Good with Anything Crust which combines butter and a little bit of vegetable shortening so you get both flavor and flakiness. I must have made a mistake in measuring because the dough ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. "If a store-bought crust will get people to ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

As a home baker, one of the things that I've come to appreciate is the tastiness and versatility of a pie crust. While most people will opt for the standard pie crust — made with flour, butter, and a ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

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