1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...

Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...

When I was growing up in a village in India's then-smallest state, Goa, my family had a Sunday tradition. We love to eat and we have the hips to show for it. Located on India's west coast, Goa is ...

Chicken Xacuti is a classic Goan curry bursting with deep, fiery, and aromatic flavours. Tender chicken is slow-cooked in a thick roasted coconut and spice masala, making this dish bold, rich, and ...

Prawns Balchao is a fiery, tangy, and slightly sweet Goan delicacy — a traditional seafood pickle bursting with bold coastal ...

In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...