Floyd Cardoz has been the executive chef of Tabla since it opened in 1998. His ability to synthesize Indian and Western flavors and techniques, creating original but rooted food, is matchless in New ...

Sameera Reddy continues to win hearts with her slow living journey in Goa, where she often shares glimpses of organic farming, mindful routines and local traditions. From tending to her garden to ...

There's no denying that Goa’s culinary culture is deeply intertwined with its history and geography, and one of the ...

PANAJI: Conceived around the principle of being of the people, by the people and for the people, the community-led initiative Festa Do Povo, will showcase Goan culture, environment and heritage in its ...