1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

What comes to your mind when we say Goa? Of course, you will say pristine beaches, exciting parties and the relaxing at a shack, while enjoying some fried fish and a bottle of beer. But, to your ...

Discover the secrets behind Goan cuisine! Learn how 450 years of Portuguese rule and fresh Arabian Sea seafood created a unique, vibrant, and spicy food fusion found nowhere else in India.

The lunchtime rush at Mandovi Indian Cuisine draws crowds from El Segundo’s high-tech corridor along Sepulveda Boulevard near LAX. Swift turnover keeps the all-you-can-eat buffet dishes fresh, but the ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

Floyd Cardoz has been the executive chef of Tabla since it opened in 1998. His ability to synthesize Indian and Western flavors and techniques, creating original but rooted food, is matchless in New ...

Portuguese-Goan cuisine holds a unique place in India’s culinary landscape, blending European influences with coastal Indian ingredients to create bold, flavourful, and deeply comforting food. Rooted ...

The Bay Area isn't shy of South Indian food these days, from Vik's in Berkeley to Dosa in San Francisco to the swath of Indian restaurants in Fremont and the South Bay. But Goan cuisine? The smallest ...

The new restaurant takes over the Iberian Rooster space. Avo's Kitchen, a new Goan fast-casual restaurant, is opening in the space formerly home to the Iberian Rooster in downtown St. Petersburg. [ ...

A trip to Goa is never complete without indulging in authentic Goan cuisine, and Siddhant Chaturvedi seems to agree! The actor, currently enjoying the tropical paradise, shared a glimpse of his ...