Hey everyone, Jason Griffith here! When you’re looking for a dessert that’s truly extraordinary, a magnificent blend of ...

GERMAN chocolate cake looks pretty good for 50 ... pudding, cookies, crepes and other desserts that are German in name only And rather than reinventing the wheel, ...

4. Add the Drizzle. In a small bowl, microwave the chocolate chips in 30-second intervals until melted and smooth. Drizzle the chocolate over the cake.

German chocolate cake looks pretty good for 50 ... and adding the custard in some form to make the dessert properly over the top. German’s is much sweeter than most chocolate, ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Brush two 8-inch round cake pans with oil and line the bottoms with parchment paper; set aside.

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th ...

Most people probably think that the timeless dessert stand-by, German chocolate cake, has European origins. In fact, fellow Texans, it came the Big D, or at least around those parts.