Manyplants we eat today are a result of genetic modifications that would never occur in nature. Scientists have long been altering the genes of food crops, to boost food production and to make crops ...
Humans have become very good at altering the basic building blocks of life to their advantage. Genetically modified foods are available at most grocery stores. Researchers use gene-editing tools every ...
Richard “Rick” Slayman, the first human to receive a genetically modified pig kidney transplant, has died almost two months after the procedure. Slayman, who had end-stage kidney disease, underwent ...
CINCINNATI (WKRC/CNN Newsource) - Scientists said they are one step closer to bringing back the woolly mammoth with the creation of the "woolly mouse," a genetically-modified rodent with traits ...
DDGS has emerged as a political flashpoint under the India-US trade deal, raising concerns over genetically modified products, farm livelihoods, and the scope of trade concessions.
The BBVA Foundation Frontiers of Knowledge Award in Biology and Biomedicine has gone in this eighteenth edition to Carl June ...
A conversation with Helen Pilcher about the pros and cons of modifying wildlife and the ethics behind changing the very DNA of a wild animal.
A new technique developed by researchers from Macquarie University and the California Institute of Technology described in Nature Communications on 13 August could allow scientists to more simply and ...