Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you.

To enhance the beans’ flavor without overpowering it, The Chew host uses only basil, lemon and garlic. Roasted Green Beans with Basil Created by Carla Hall for Feeding America’s 5-Ingredient Dinner ...

Discover the essential Thanksgiving recipes—from creamy mashed potatoes and green bean casserole to savory turkey and sweet ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat oven to 450 degrees. Combine oil, garlic and salt and pepper to taste in a small bowl. Place green beans on a shallow-rimmed baking sheet. Drizzle the oil mixture over the beans; toss to coat.

Oven roasted green beans and potatoes has only a few simple ingredients and is a great addition to add to the dinner table.

Roasting is one of my favorite ways to cook vegetables, but I’d never roasted green beans until a colleague mentioned that she does hers that way. That sparked my interest--and this easy, delicious ...