This sweet and savoury dish is delicious on its own or as a side dish - Lizzie Mayson My mother-in-law, Josselyne, has been making these green beans for many years, and this is probably the simplest ...

This Green Beans With Lemon And Garlic recipe is a perfect side dish for your garden green beans. It only takes about 10 minutes to make. For more ideas of what to make, check out all of our recipes.

Fill a deep skillet or pot with water, within an inch of the rim. Bring water to a boil; add about one tablespoon of salt and the green beans. Cook for about 3 minutes, the beans should still be crisp ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Wow your friends, family, and guests at your next holiday gathering with this delicious and refreshingly tasty twist on a ...

A from-scratch version of the classic holiday side dish — no canned soup needed. The post Fresh Green Bean Casserole appeared ...

Fettuccine tossed with a light, three-cheese sauce and served with sauteed garlic green beans, makes a quick menu. To make this a vegetarian dinner, use vegetable broth instead of chicken broth for ...

Heat oven to 375 degrees. Put two tablespoons of butter in large ovenproof skillet or Dutch oven set over medium heat. If chicken breasts are large, cut them in half. Season both sides of chicken ...

Green beans make one of my favorite veggie- based meals, loaded with vitamins — particularly C, A and harder-to-get K — and have only 30 calories a serving. But here is the real reason I love green ...

You can make this dish with the green garlic, now widely available in farmers’ markets, or with regular garlic. The abundant parsley here is almost like a second vitamin-rich green vegetable. Almonds ...