Compound butter is an easy way to bring more flavor to your meals. Even humble toast can be elevated to new heights with a creamy spread of roasted garlic compound butter. Yet compound butter can take ...

Garlic’s appearance in nail care didn’t come from social media trends or influencer marketing—it came from traditional ...

Hidden within the pungent layers of a common kitchen ingredient lies one of nature’s most potent cardiovascular protectors, capable of dramatically reducing the risk of heart attacks through multiple ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

An active sulphurous compound found in garlic can be used to fight robust bacteria in patients with chronic infections, a new study from the University of Copenhagen indicates. Here the researchers ...

Indian superfoods for immunity are rich in nutrients and easy to add to daily meals, supporting the body’s natural defences ...

For years, desi ghee and garlic have been prized in Indian kitchens, not only for adding flavour to food but for their ...

Many foodies and home chefs consider garlic an essential ingredient. The bulb-shaped vegetable adds a burst of flavor to whatever its paired with, enriching even the most basic dishes. Garlic is as ...

The best approach is to incorporate both into your diet. For garlic, some evidence suggests that consuming 1-2 cloves of ...