Garlic Bacon Smothered Green Beans--- Make and Freeze Tony Chachere's Creole Foods Serves 6 so double for large groups 8 slices bacon, chopped 2 tablespoons minced garlic 1 large onion, chopped 1/2 ...

Wow your friends, family, and guests at your next holiday gathering with this delicious and refreshingly tasty twist on a ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

Once oil is hot, add bacon and cook, stirring occasionally, until it is well browned, about 5 minutes. Add onions and garlic and cook, stirring occasionally, until onions are translucent, 3 to 4 ...

1. Cut the ends off of the green beans (or snap them like the old folks did and remove the string). Wash and drain the beans. Cut the bacon into small cubes, and set it aside with the onion and garlic ...

2. Heat a non-stick skillet over medium-high heat and cook bacon until crisp 3. Remove bacon, reduce heat to the skillet and set bacon aside; when bacon cools, then chop leave bacon render in skillet ...

Craving a green bean upgrade? These 33 tasty dishes—from roasted to creamy—bring bold flavors to any meal. Ready to cook something new? Add some serious flavor to your green beans with lemon and ...