‘The subtle sweetness of the molasses combined with the saltiness from the bacon is the perfect marriage of flavors,’ says the judge of Food Network’s Spring Baking Championship Celebrity chef Kardea ...

Makes 4 servings. Recipe is by Cynthia L. Nobles. Remember your grandmother saving grease from the morning bacon in a coffee can? If you’re fresh out of bacon grease, you can use something healthier, ...

Upgrade Thanksgiving green beans with this smart, crispy topping. It’s all you need to give this side dish a bold and beautiful crunch. Cheryl Slocum is a James Beard Award-winning food writer, editor ...

A flavorful, hearty stew that warms from the inside out This spicy beef stew brings together tender strips of beef, crispy bacon, creamy mushrooms, and robust beans in a lush tomato-cream sauce ...

When I was growing up, green beans with bacon and pimentos had a regular presence on the Sunday dinner table at my grandmother's house. I've tweaked my grandmother's recipe only slightly over the ...

1. Cut the ends off of the green beans (or snap them like the old folks did and remove the string). Wash and drain the beans. Cut the bacon into small cubes, and set it aside with the onion and garlic ...

1. Wash and trim the beans, then blanch in a large pot of boiling salted water until they just begin to soften but still have a bite, about 2 minutes. Remove beans and place in a bowl of ice water to ...