To some, eating chicken is no great wonder. But for the Chinese, the bird is revered because chicken is believed to be a food that promotes longevity and healing. From soups to main dishes, "Chinese ...

Eating out and ordering in adds up, taking dollars from your budget and adding inches to your waist. Instead, try making Chinese chicken and broccoli with brown sauce at home in about the time it ...

When January spending tightens, these Chinese recipes keep the takeout feeling alive without leaving home. It’s about comfort, familiarity, and making staying in feel like the better choice.The post 9 ...

Ring in the Chinese New Year with these delicious chicken dishes celebrating authentic Chinese flavours like ginger, chilli, hoisin, and sichuan. A brilliant fusion of salty and sweet, sour and spicy, ...

Chef, cookbook author and restaurateur Jet Tila stops by the TODAY Food kitchen to share his easy, fresh and delicious Asian recipes. We apologize, this video has expired. He shows us how to make Thai ...

This is a light and simple recipe that requires very little cooking. The sweet peanuts, crisp kale and raw ramen noodles give this salad an incredibly satisfying crunch. Technique tip: Don't rinse the ...

Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week, either ...

Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Chinese classic. Traditionally you would save, not serve, the broth—it improves each time ...

Andrew Zimmern has traveled far and tried many different foods. He has a favorite chicken dish that he says is one the ...