Walk the streets of Chengdu, the capital of China’s southwestern Sichuan province, at dusk and you’ll encounter a pandemonium of smells. On one corner, an older woman tosses just-fried potatoes with ...

CHENGDU, China, Dec. 23, 2018 /PRNewswire/ -- What will pop into your mind when the word "carnival" is mentioned? You might think of parade floats in Brazil, passionate dance in Cuba, or tomato fight ...

Welcome to China. It's been year's since I've been back and ever since that last trip I couldn't stop thinking about how good Chinese food really is. With so much regional variety China has something ...

In this heartfelt vlog, the creator steps away from the food stalls to share the story behind the lens. From studying abroad ...

PIDU, China and CHENGDU, China and SICHUAN, China, Oct. 18, 2021 /PRNewswire/ -- On October 18, 2021, the 4 th World Sichuan Cuisine Conference, co-hosted by Chengdu Pidu District People's Government ...

The stereotype about Sichuan cuisine, says food writer and cookbook author Fuchsia Dunlop, is that it's all chile and lip-tingling Sichuan pepper. "But actually it's more complex than that. Real ...

Sui Bian, a Korean barbeque and Chinese hot pot restaurant, opened its doors on 27 Temple St. on Wednesday night, just three weeks after its popular predecessor Chengdu Food Trail shuttered its doors.

Mark Rao and Nathan Chan remember the longest all-nighter of their college career, but it wasn’t to complete school work. The two friends were in the midst of opening their restaurant, Chengdu Famous ...

The secret sauce and spices of Sichuanese cooking. Get ready for a master class. Recipes included. This delicious example of Buddhist trompe l’oeil cooking is based on a memorable version I enjoyed in ...