The result is an AI program that currently predicts an avocado’s firmness and freshness with respective accuracies of around ...

An updated edition of the July 9, 2025, article. The agricultural and food industries are going through a new phase of transformation, driven by technology, sustainability and changing consumer ...

"This marks a turning point." Researchers make groundbreaking discovery that could transform how we grow food: 'Not science ...

Our global food system can work the same way. By rethinking waste as a resource, we can transform what was once discarded ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

The President of the Ghana Association for Food Scientists and Technologists (GhAFoST), Nana Professor Afoakwa, has called ...

Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...

Varanasi: Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, BHU in association with the ...