Now, he'll be taking his skills in the world of elite pumpkin carving to the Food Network, as a special guest judge on ... He ...

Frozen foods increasingly serve as a vehicle for global flavors, driven by consumer demand for international cuisine while balancing affordability, nutrition and convenience.

Genius life hacks from a community of like-minded moms who are more than happy to share how they make parenting a little less ...

Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor.

If you’re lucky, you’ll find yourself with more homegrown food at the end of the season than you can consume before it spoils. Rather than waste your hard-earned bounty, it’s time to think about prese ...

Good Grief! What’s for Dinner’ is a collection of simple recipes from widows and widowers — and a chance to share their ...

According to the U.S. Department of Agriculture (USDA), freeze-dried food is made using a special vacuum cabinet. The food is ...

A reliable thermometer can help you cook with precision, whether you’re trying to make pulled pork that falls off the bone, a ...

There's a lot to be said for going the home-cooked route, but a recipe developer tells us why we're better off just buying ...

Pick a container that matches the size of the herbs you'll grow. Choose something too large and your plants will spend excess ...

A large and functional freezer is a must for anyone who buys in bulk to save money. While there are some foods you should ...

Read on to learn the best ways to freeze fresh garlic, along with tips on how to freeze roasted garlic and pre-minced and ...