Have you ever wondered what catches a professional food critic's eye the moment they step through a restaurant's doors? It's ...

Host Ailsa Chang chats with Washington Post food writer Tom Sietsema about his months-long project to cover six of the nation's oldest restaurants.

Add Yahoo as a preferred source to see more of our stories on Google. Restaurant inspectors need to modernise, according to critic Giles Coren [Getty Images] Michelin-starred restaurants should not ...

An array of dishes were set out for the critics — whole-wheat lasagna rollups, veggie samosas, cheeseburger bites with dill pickle ketchup. The jurists did not hold back. “That’s bussin’” one student ...