At age 14, Billy Ramirez took his first job in the food industry — washing dishes at a Chinese restaurant in Santa Maria — and said he’s never looked back. His time in the business eventually led to ...
Add Yahoo as a preferred source to see more of our stories on Google. Mexican food and seafood are the obvious choices when visiting San Diego. The culinary scene capitalizes on year-round perfect ...
As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has celebrated the ocean and its bounty by opening his own business, Nico’s Fish ...
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