A comparison of the fast-growing fish-eating Baltic herring (Slåttersill in Swedish) and slow-growing plankton-eating spring- and autumn-spawning Baltic herring. Photo: Leif Andersson. Atlantic and ...
The anchovies we know today are small, plankton-eating fish that often flavor our Caesar salads and pizzas. But fossil records show that anchovies of yore were more formidable. An international group ...
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