French chef Joel Mielle shares his restaurant-quality salmon recipe featuring a creamy spinach sauce and a special technique ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

GRAND JUNCTION Winter isnt the usual time for most outdoor folks to think about fishing, but as there is fishing opportunity the year around, perhaps it isnt so ill-timed to pass on a few tips on ...

Of all the theoretically “simple” foods that people may be intimidated to cook, fish is at the top of the list. The most common pitfall is overcooking it. That fish is not necessarily cheap only adds ...

Let's be honest: there's something deeply frustrating about biting into what you expect to be a crispy, hot Filet-O-Fish only ...