Steak au poivre is typically made with relatively mild filet mignon, but do any other cuts of steak make this French dish ...

Hello There Friends! Today I'm making the classical Steak Béarnaise, using a Filet Mignon! Use any Steak you like, but do not ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

This humble Ohio steakhouse serves wood-fired, butter-bathed filets so perfect, you'll swear off city steakhouses forever.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.

A new contender in the plant-based meat substitute has skipped past the burgers to offer a replacement for a high-end cut of steak. Juicy Marbles claims its new plant-based filet mignon are ...

“I’m not good on the spot,” says Vladimir Mićković, at the very end of our Zoom conversation about his company—when, out of the blue, he offers to sing for me. Who was I to deny him? He proceeds to ...