Steak au poivre is typically made with relatively mild filet mignon, but do any other cuts of steak make this French dish ...

Dishes come and go, with some standing the test of time and others falling away. We delve into why this tasty rich steak ...

This humble Ohio steakhouse serves wood-fired, butter-bathed filets so perfect, you'll swear off city steakhouses forever.

With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

A new contender in the plant-based meat substitute has skipped past the burgers to offer a replacement for a high-end cut of steak. Juicy Marbles claims its new plant-based filet mignon are ...

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.

Filet mignon was not the first steak I ever tasted, but it was the first one I really liked. It holds a special place in my gastronomic heart, because this pricey cut, taken from the tenderloin, ...

A steakhouse has introduced an addition to its new vegan-friendly menu - a sumptuous filet mignon worth $69. Charley's Steak House, a fine-dining restaurant with three locations in Florida, ...

"Grill it yourself" is always an option, but Garland residents can also avail themselves of a number of professionally prepared steaks on National Filet Mignon Day.(Ashley Landis / Staff Photographer) ...