Ferran Adria's childhood dream was not to become a chef. “A series of strange coincidences led me to elBulli,” says Adria. When asked if he thinks a different series of coincidences might have led to ...

Food lovers who never had a chance to see what all the fuss was about at El Bulli, Ferran Adrià’s famed Catalan restaurant in Roses, Spain before it closed in 2011, may not be able to dine there ...

MADRID (Reuters) - Spanish celebrity chef Ferran Adria is to reopen his once world-famous elBulli venture next year - but not serving food. The former three-Michelin-star restaurant on the shores of ...

Three days ago, Red The Steakhouse sales and marketing director Rosemary Staltare got a call from one of her large corporate clients, Pepsi Worldwide. Executives from Pepsi Argentina were in Miami and ...

Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

HONG KONG (AFP) ― From foie gras noodles and liquid olives to air baguettes and mimetic peanuts, much of what elBulli chef Ferran Adria and his team created across their nearly 2,000 dishes defies ...

El Bulli, which was named the number one restaurant in the world before it closed in 2011, is coming back. Kind of. Chef Ferran Adrià, who helmed the restaurant and now runs a foundation of the same ...

When Ferran Adrià hung up his chef’s whites in 2011, he seemed to be at the height of his powers. His renowned El Bulli, hailed as the most influential restaurant in the world, had become a ...

HONG KONG (Reuters) - Ground-breaking chef Ferran Adria is on a quest to find the soul of Asian cooking, which could perhaps provide key hints for future gastronomic inventions from the man who ...

At this famously innovative restaurant, our critic finds a mix of thought-provoking experiments and empty spectacle. By Ligaya Mishan Some restaurateurs are starting to explore ways A.I. can help them ...

As an entrepreneur who founded the advertising industry’s first Omni-Channel media company, I often get asked how I got my business off the ground. While there are many factors that lead to success, ...