Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...
Rachel and Raphaël Pommier, the winemakers at Domaine de Cousignac. At Domaine de Cousignac in France’s Rhône Valley, winemaker Raphael Pommier has found a unique way to incorporate his love of music ...
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