The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Bread can significantly affect blood sugar, though the impact varies based on factors such as protein and fiber content and ...

Seaweed has long been praised as a sustainable superfood, but its characteristic "fishy" flavor has been a barrier for many Western consumers. Now, a new study from the University of Copenhagen shows ...

Ottawa, Nov. 20, 2025 (GLOBE NEWSWIRE) -- The global precision fermentation ingredients market size stood at USD 4.72 billion in 2024 and is expected to grow steadily from USD 6.68 billion in 2025 to ...

Postbiotics are more than probiotic "waste," they're actually beneficial for your body, and you can get them from many of the foods that keep your gut bacteria healthy.

Bokashi composting enhances your soil through fermented organic waste. What is bokashi composting? Learn how to compost kitchen scraps with fermentation and enrich your soil through this accessible ...