The same process that creates sourdough's complex flavor may also make it gentler on your stomach than conventional bread.

From the warming climate and extreme weather to geopolitical tensions and consumer expectations, the supplements industry is ...

Consumers may not fully understand precision fermentation yet, but many are curious enough to taste the results. New qualitative research from the EIT Food Consumer Observatory, published ahead of ...

"Bread summer fermentation too fast""Bread winter fermentation slow""Bread water temperature change by season""Bread final ...

Global Biomanufacturing WeeklyPeriod: 2025-10-05 (Sun) – 2025-10-11 (Sat)We introduce research on the defense mechanisms of ...

People have been fermenting foods for thousands of years to preserve ingredients and enhance flavours. The practice can also help people connect to traditions and provide health benefits.

Researchers at the DTU National Food Institute and Aarhus University in Denmark have used a two-stage bacterial fermentation process to increase lysine ...

While some parts of the world—particularly Asia—have rich histories of using fermentation, more people across the US are making their own kimchi and sauerkraut, brewing kombucha in their kitchens, and ...

Barr Hill Distillery held its third annual Fermentation Festival Sunday.

FermBase, the fermentation media brand of Hamburg-based trading group CREMER, has turned its collaboration with Munich ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

Boost ROI via scalable precision fermentation, pilot infrastructure, industrial partnerships, regional distribution, segmented pricing and application-led promotionDublin, Oct. 13, 2026 (GLOBE ...