Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

You cant' make wine without bugs...some bugs are good, some are very, very bad. WINE IS BUGS – An exploration into how wine is made reveals that microscopic bugs are at work, though not all are ...

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In another advance for innovative winemaking, students and faculty at the University of California, Davis, are now processing wine with the world’s first wireless fermentation system, thanks to a ...

Basically, MLF (malolactic fermentation) is a secondary fermentation that takes place after the yeast fermentation is complete, where a specialized bacteria strain is introduced into the wine. In some ...

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

Move over chardonnay, sauvignon blanc, pinot grigio and other white wines that dominate the American table. A new player is in town, which by its vigor and versatility may well seize the attention of ...