Farm to table has become a major cultural movement focused on freshness, sustainability and knowing where food comes from.

Walk into a restaurant today and you’ll likely see a menu that reads like a road map: the name of the dairy that supplied the cheese, the ranch behind the steak, the farm down the road that grew the ...

What’s the big picture here? The Farm Cooking School occupies a charming farmhouse on the Roots to River Farm, just a ten-minute drive along the river from Lambertville. The vibe is country-chic—think ...

Piedmont, S.C. (WSPA)- One farm in the Upstate is looking to fill in the gaps of a food desert and educate you on how to maintain a gar of your own and cook plant-forward. Danielle Pereira started ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

The farm-to-table movement has motivated chefs to find creative ways to showcase the harvest of their local producers. Menus are loaded with information about where the ingredients came from and how ...

The Red Hills Small Farm Alliance has hired its second full-time director, Jenny Dorminy, whose family has been involved in ...

A simple search pulls up nearby farms where residents can browse products, add items to a cart and schedule a pickup — all in ...