"With so few ingredients in play, the garnish isn't there to hide flaws or add sweetness," says Lavenue, "It's there to reinforce what's already working." In the case of a Manhattan, garnishes can ...

Manhattans in a coupe glass with decanter - Annabelle Breakey/Getty Images Making cocktails is almost as much fun as drinking them. Whether you're following a classic recipe or trying your hand at ...

Colorful, over-the-top cocktails were the norm in the 1970s. Join us as we take a trip back in time to explore these tasty ...

When crafting an old fashioned, the whiskey you use (whether bourbon or rye whiskey), the sugar, the Angostura bitters, and the water are all important to the overall flavor profile of the drink. But ...

Fruity drinks don’t exactly have the best reputation with bartenders. For years, the inclusion of “fruit” in a cocktail meant pouring a pre-mixed, bottled syrup into a shaker for a mai tai or boozy ...