Chef Jacques Pepin was inducted into the French Legion of Honor, his home country's highest civilian honor, in 2004. Chef Jacques Pepin's career in food began long before he started teaching home ...

Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion ...

Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...

EDITOR’S NOTE: Whether potato, pasta or chopped, salads are essential summer eating. So celebrate the delicious diversity of salads over the next few months as AP features the best recipes by the ...

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Jacques Pépin was trained in classical French cooking and has worked in prestigious high-end restaurants – first in Paris, then in New York. He is, in fact, the quintessential French chef, he admits ...

Forbes contributors publish independent expert analyses and insights. Falling in love with travel every day. This article is more than 3 years old. Jacques Pépin in his Madison, Connecticut, home ...

Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more. Jacques’ diet includes plenty of seafood. He loves recipes like flavorful Grilled Swordfish with Spicy Yogurt ...

He’s a culinary legend, a celebrated author and a PBS icon but, to me, Jacques Pépin will forever be known as the Eggman for his virtuoso omelet-making performances. Hell, I’m still trying to ...