An emulsifier is a binding agent used in products like processed foods, cleaning agents, and personal care items. Overconsuming them is linked to increased inflammation, gut health issues, and cancer ...

THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar with what they are. Because if you’ve looked at the ingredient label on ice cream, packaged ...

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...