DENVER (KDVR) — In the late summer, male elk and other animals display a shocking sight of blood on their antlers. While it may look painful and fairly grisly, it’s completely harmless and actually ...

Processing wild game is more than just a way of making a living for Michael Campbell, owner of the Pepper Tree Sausage House in Albany. It is, he says, an art that is dying out as skilled meat cutters ...

We love deer and elk steaks, but you can only get so many off an animal. That means lots of wild game meat is ground into burger, but there are other options that make tasty meals and snacks. Many ...

Utah is a state that’s well known for its self-reliant population. So, when long-time friends Bjorn Carlson and Doug Reid ...

A meat processing facility might look — and even smell — like a horror scene, but here, the story is one of hope, as this ...