UNESCO’s intangible heritage designation is not focused on crown-jewel cuisine, but living practice, ritual transmission, and ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...

Commentator Yasmine Noujaim loves keeping her Egyptian heritage alive. She just doesn't like to do it in the kitchen. Now, she's afraid that her mother's old recipes may one day disappear. So she ...

Executive Chef Dean Waziry likes his coffee like his women – bitter. But put him in a well stocked kitchen and he’s all sweetness and smiles. Waziry came to Vail’s Marriott Mountain Resort roughly 18 ...

As businesses continue to leave downtown San Francisco due to safety concerns and economic challenges, Michelin-starred chef Michael Mina is reaffirming his commitment to the city. He recently sat ...

For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...