At an early point in my Grandbaby Cakes journey, my followers started dubbing me the “Queen of Pound Cakes.” The first cake I ever learned to bake was my mama’s pound cake; I was still a child and ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Oh, the simplicity of a dump cake. There's nothing quite as easy or delicious as this style of dessert, which requires minimal (if any!) measuring, stirring, and dish-washing. Perfect for Thanksgiving ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...

Cinnamon, nutmeg and vanilla add flavor to this classic sweet potato pie. You can use store-bought pie crust as a base or make our Test Kitchen’s favorite butter pie pastry Pumpkin pound cakes get all ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...