Roll out the dough ball evenly using a rolling pin ... quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt the paratha a little so that the egg mix ...

Egg paratha is a beloved comfort food in many households ... Add salt only when you mix the eggs into the paratha filling to avoid extra moisture. Roll your paratha into a thin layer. Once it swells, ...

Now roll and cook them into tasty parathas ... minerals, and antioxidants. Egg paratha is not just healthy but also very delicious; a single paratha is enough to fill you up.

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

Wrappers: Beat the eggs well with salt. Reserve 1 tablespoon of beaten egg for sealing the egg rolls. Heat a small omelette pan. Measure the peanut and sesame oils into a saucer. Dip a paper towel in ...

Blend well and set aside. * On a paratha, add cooked chicken, prepared mayo sauce and green chutney, onion rings, roll out paratha and wrap in butter paper (makes 7-8).

Pour the whisked egg onto the cooked paratha. Let it cook for sometime and ... ½ garam masala and salt to taste. Roll into ...

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On a floured work surface, roll out the pastry to make it slightly thinner and to form a rectangle measuring about 25x48cm/10x19in. Brush the pastry with the beaten egg and cut it widthways into ...

Everyone loves crispy egg rolls. So, why not enjoy this staple of Chinese American cuisine for breakfast or brunch? Here are ...