Makes 5 (1-cup) servings. Recipe is by Holly Clegg from her "Guys Guide to Eating Well" cookbook. Great served with rice or Chinese noodles. Prep time: 15 minutes. Cooking time: 20 minutes 1 ...

Preheat the oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. Add sliced sweet potato and drizzle ...

I live in a noodle household. Thick, thin, fresh or dried, I probably could eat them every night and never be bored because there are so many sauces and preparations to make them shine. This spicy, ...

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Hetty Lui McKinnon’s recipe is refreshing and flexible — use whatever vegetables you like or have on hand. By Melissa Clark Hetty Lui McKinnon’s cold noodle salad with spicy peanut ...

If you like making flavorful meals fast, you’re going to love this chicken rice bowl recipe. Shredded rotisserie chicken is ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Back-to-school season is in full swing and ...

California Heat amps up the flavor in these creamy, spicy peanut noodles. Make a chile oil with the spice blend to drizzle it into the noodle sauce — you also can use extra for pouring on top and to ...