Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. Paige Grandjean is a food editor, recipe ...

These pecan bars are a Southern favorite featuring a buttery shortbread crust, rich brown sugar-pecan topping, and a sprinkle of flake sea salt. Perfect for make-ahead entertaining or gifting, they’re ...

Lemon bar recipes — I’ve got a million of them and my collection keeps growing. This latest addition features a simple shortbread crust that cradles a soft lemon filling. It tastes and looks good ...

IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

With this simple shortbread recipe, you can make six different holiday cookies to share. Photographs by Mark WeinbergFood Styling by Yossy Arefi What is the single most important ingredient in a great ...

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

While demonstrating her chocolate-dipped pecan squares recipe on the Barefoot Contessa cooking show, Garten revealed that the base crust “is just like making shortbread.” The combination of a handful ...