Add Yahoo as a preferred source to see more of our stories on Google. When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas ...

Sometimes this saltine toffee is known as cracker candy or cracker crack because it's addictive and hard to stop eating. It has the perfect balance of salty and sweet with a satisfying crunch. On the ...

Allow mixture to come to a boil and let it boil for three minutes. Do not stir while it boils ...

Arrange a rack in center of oven; preheat to 400°. Line a 17" x 11" or 16" x 12" baking sheet with foil; grease foil with cooking spray. Arrange crackers in a single layer on prepared sheet, covering ...

Pastry chef Kelly Field's great-aunt Jean, who first made this pie during the Great Depression, swapped pricey graham crackers in the crust for less-expensive saltines, which play well with the tart ...

The holidays call for the holiday party, and the holiday party calls for toffee. The imported sort, coated with dark chocolate and dusted with praline. And the domestic sort, compiled from saltine and ...