During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Citrus fruits are some of the most versatile gifts Mother Nature throws our way. Life gives us lemons, and we use them to make everything from curd to salad dressing. In fact, we’ve found ways to use ...

Alton Brown is one of the most popular Food Network stars, a TV personality and host who has had a hand in many successful projects over the years. Brown’s passion for the culinary arts is infectious, ...

I recently had dinner at a charming restaurant where the final dish passed around was candied orange peel. It was received with the sort of enthusiasm that white truffles usually get. It made me ...

Makes about 4 cups of peels. Note: You can use any thick-skinned citrus fruit, but don't use thin-skinned fruits such as limes or clementines, which will get leathery in the process. From Julie ...

Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

The winter season is here, and it's time to indulge in some of the most delightful and nutritious seasonal fruits. Well, for most of us, oranges are synonyms to winters, as there’s nothing more ...

To prepare candied orange peels, cut thick-skinned, untreated oranges into wedges (1), then use a knife to remove the pulp (2). Cut the peel into strips about 0.2 inches wide, following the direction ...