While this sandwich is simple to prepare, Emily Laurae Carter, pastry chef and recipe developer at Emily Laurae Home Recipes, offers these three pointers to ensure the cheesiest and crispiest ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

We may earn a commission from links on this page. Mozzarella cheese, specifically the low-moisture variety shaped into a brick, is one of those cheeses I can eat like apple slices. It’s a perfect ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Win over the guests at your next Super Bowl party by serving up a batch of these arancini, accompanied by homemade heirloom tomato and roasted pepper sauce. It has all the same flavors of that stadium ...

The Takeout had the pleasure of catching up with Jeff Mauro at the 2025 Food Network New York City Wine & Food Festival. Even though we were saddened by the news that we won't be seeing him on "The ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.