With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

These desserts walk the line between fancy and simple, which is what most home bakers want. They come together quickly, so ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Add Yahoo as a preferred source to see more of our stories on Google. Portuguese custard tarts on wire rack - Katie Rosenhouse/Chowhound Creamy on the inside and flaky on the outside with just a hint ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

While Queen Elizabeth's actual birthday was back in April, her official celebration isn't until June. (The oh-so-British reasoning? April is far too cold and rainy for a proper parade.) Fortunately ...

1. Pate brisee: Using an electric mixer with the paddle attachment, mix flour, sugar, butter and salt on low speed until well incorporated. Texture will be coarse. Add yolk and water all at once, and ...

Jean-Georges Vongerichten loves this tart from his friend Maya Gurley of Maya's Restaurant in St. Bart's. The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy ...

From County Cavan chef Neven Maguire's book "The Nation's Favourite Food," we bring you the quintessential Irish dessert. To make the pastry: Sift the flour and icing sugar into a bowl. Using a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The tart’s ingredients are very simple: a puff pastry filled with a custard made of cream, egg yolks, sugar ...