At work, my mother was affectionately known as the Cassava Queen. She made cassava cake countless times over the years for colleagues who repeatedly requested the exotic dessert for office gatherings.

MANILA, Philippines — To always remember, use and propagate native ingredients and to continuously cook Filipino dishes. This is the most important reminder of Chef Michael Giovan "Tatung" Sarthou III ...

Described as “the dream child” of Atlanta chef Demetrius J. Brown, the Heritage Supper Club pop-up celebrates Caribbean and African American culture, tradition and cuisine. Brown grew up in Providence ...

What could be more irresistible than the crisp shell and chewy moist insides of this not-too-sweet, fruity tropical cake that’s just the thing for a coffee break ? My Brazilian mother always asks for ...

A root vegetable, cassava is used a bit like a potato and also turned into a versatile flour. The leaves, too, are used in various dishes. --- See Sarah Graham making a classic cassava dish and much ...

MANILA, Philippines — Cakes are among the most anticipated food on Christmas Day. Spice up your cake game with an interesting flavor on your table. You can easily make your own Kakanin or Cassave Cake ...

Add Yahoo as a preferred source to see more of our stories on Google. This chewy, gooey Filipino cassava cake features a custardy, eggy layer on top, which adds texture and a savory element to an ...