In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

My husband and I have been enjoying caramel flavors lately, so this year for his birthday, I decided he needed to have some caramel flavors in his cake. I found lots of caramel-icing recipes that call ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

This cake is delicious and reminds us of the good old days; it was my father's favorite. There is no tricky preparation, no crusts, no elaborate ingredients. You probably have everything in your house ...

This impressive cake is encased in a fudge-like caramel frosting. Pastry chef Lisa Donovan adapted it from a recipe by Southern cooking doyenne Edna Lewis. Lisa Donovan is a James Beard Award-winning ...

This will be the tastiest checklist you've ever completed. Each one of these classic cakes is special, so try your hand at ...

Make Martha Stewart's Caramel Buttercream Layer Cake featured in the "Sponge Cake" episode of Martha Bakes. Using a serrated knife, halve each cake horizontally to form 2 layers. Transfer 1 layer to a ...