When you were a kid, you probably played your fair share of duck, duck, goose with your friends. Well, guess what: Grown-ups have an adult version that’s full of grub and booze, thanks to Chef ...

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner and executive chef of Beautiful South, loves serving Cantonese-style roasted duck for the holidays — and ...

ATLANTA (FOX 5 Atlanta) - Executive chef Ryder Zetts from Ford Fry Restaurants stops by for a lesson on how to cook up Superica style duck tacos. Superica's 2019 live music series at Krog Street ...

Joe Jurgielewicz & Son, Ltd.’s newest meal kits feature recipes created by professional chefs designed for home cooks of all levels. Consumers are increasingly cooking more meals at home and seeking ...

In the fall of 2002, a friend handed Hank Shaw a mallard. Shaw, then a newspaper reporter in Minnesota who never had killed anything but had a background in cuisine and an enthusiasm for wild game, ...

He's the chef and owner of the top-rated Lumiere in Newton, Mass., as well as the popular bakery-coffee house Area Four in Cambridge. In 2013 he started the A-4 Truck, which is Area Four’s mobile ...

Suburbanites are used to venturing to the city and struggling to parallel park for trendy dining, but now urbanites may find themselves making a reverse commute out to the strip malls. Shaved Duck ...

Executive chef Adam Howard has left the Blue Duck Tavern, the classic, farm-sourcing American restaurant inside the Park Hyatt hotel that has served as a launching pad for a number of the area’s most ...