As Halloween parties and haunted houses come to life today, one chilling element will continue to steal the show — dry ice.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

First Warning Meteorologist Marquise Meda teamed up with the Orlando Science Center to discover how to prepare dry ice to set the stage for your next Halloween party.

Boo! Take a look at seven great Halloween cocktail and mocktail recipes to try from the Courier Journal's extensive recipe ...

This Halloween, unleash your creativity with a spooky snack board that's a feast for the eyes and the taste buds, using dark ...

Spooky season gives metro Atlanta’s bartenders an excuse to try out their most twisted, creative cocktail ideas.