When it comes to beer terms, there are a lot of words and phrases drinkers need to learn if they want to have knowledgeable conversations about pale ales, IPAs, barrel-aged stouts, and even fruited ...

If you’re an IPA drinker you’ve probably seen the “DDH” added to the name of some of your favorite brews. You might even know that it stands for double dry-hopped. What you might not know is what the ...

The rise of American craft beer introduced drinkers to a dizzying array of styles. Abandoning a lager-heavy focus, brewers reached for new ingredients and big flavors, creating products differentiated ...

Recently, Germany’s Bitburger Brewery partnered with Oregon’s Deschutes Brewery to make what’s described as a “full-bodied, unfiltered Zwickl.” The traditional German style is related to Kellerbier, ...

Dry January has come to an end, but it’s left behind a new trend: non-alcoholic hop water. And as more people continue to cut back on their alcohol and gluten intake, some breweries plan to offer hop ...