Getting to know Azarhis Smith, a culinary arts and science student at Drexel University. Azarhis Smith is a second year culinary student who also works at Fork, a James Beard Award winning restaurant.
The Philly Chef Conference™ returns for its 10th year on Oct. 13-14. Started by the Food and Hospitality Management program in Drexel University's College of Nursing and Health Professions in 2013, ...
It’s a stereotype that most college students live on ramen, but three Drexel Culinary Arts and Science students are breaking the mold by using social media to show what they learn at Drexel. One night ...
Drexel’s Department of English and Philosophy and the Food and Hospitality Management program blended food and inspiration in a workshop, class, published anthology and themed lunch. Culinary arts and ...
“How are we going to get people to eat all these peas?” That was the question on Larry Russock’s mind when he contacted the Drexel Food Lab, a student-run group, created in January 2014 in Drexel ...
After graduating this year from Drexel University with a master’s degree in data science, Lauren Miller is now working as a junior data engineer at Aramark — but it’s not her first experience with the ...
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