Always looking for the next great way to end a restaurant meal, some chefs have recently been introducing innovative mashups of two popular dessert trends: retro-inspired frozen treats and craft ice ...

Everyone's favorite Easter candy gets a pretty makeover with melted chocolate, sprinkles, and marshmallow tails. Get creative with your Easter treat decorations: Try a mix of sprinkles, edible glitter ...

When/where: 7-9 p.m. Nov. 13 and Jan. 30, West Flanders Brewing Co., 1125 Pearl St., Boulder; 7-9 p.m. Dec. 10, Denver Museum of Nature & Science, 2001 Colorado Blvd., Denver Listening to chocolatier ...

This Mandarin Dessert recipe has gone viral on social media. This no-bake dessert has only three ingredients. What's unique is that it is made in a plastic bottle. Have you ever tried a mandarin? It ...

After a 10-year career as a landscape designer in upstate New York, Ron Paprocki is now using his eye for presentation to craft unique, contemporary desserts at New York City mainstay Gotham Bar and ...

Too pretty to eat? Almost! But we dug in anyway to bring you our reviews of some of Anchorage's most beautiful desserts and cocktails. Pastry Chef Amber Poston has expertly crafted a rich and velvety ...