To determine the best chocolate for baking, we asked professional pastry chefs for their favorites. Here are five brands that ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can ...

The classic bûche that we make at home, decidedly not as pretty, resembles a bark-covered log. Rolled into a cylinder shape, ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Pastry chefs share restaurant chains known for cheesecake with creamy texture, balanced sweetness, and classic appeal.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than pastry chefs themselves, who are currently concocting ...

Dessert chef Alice Medrich shares some tips and recipes from her new cookbook. June 04, 2012— -- intro: From cakes to cookies, dessert chef Alice Medrich is the queen of all things chocolate. For ...